Fall Wine Tasting Trends at Crush

By crusher | Published: August 27, 2010

We at Crush Winehouse invite you to kick off the new fall season right with a night of delicious food and wine tasting on Monday, September 20th from 6:30-9:00! Come celebrate fall with Laurie Forster, The Wine Coach® and Jon Rosa, executive chef at Crush as they help us find out what flavors are in fashion for 2010 with Chef Jon’s four course meal inspired by the season. Laurie will expertly pair the enticing menu with wines that are both affordable and hot for this fall. Laurie will also share some of the secrets to food and wine pairing and answer all your burning questions about wine. As we say goodbye to summer, you won’t want to miss this exciting evening. We look forward to celebrating fall with you!

This unique event is only $69 per person, includes a four course dinner, four wine pairings, and of course great wine education from The Wine Coach®. Registration is limited, so be sure to sign up early!

Visit www.thewinecoach.com/annapolis for more details and to register online.

Menu
Sparkling Wine Reception
Prosciutto Wrapped Shrimp Salad with Nutmeg Vinaigrette
Lobster Mushroom Risotto
Nutmeg and Allspice Petite Filet with Roasted Vegetables
Pumpkin Cinnamon Crème Brulee


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“Foerfront on the Crush” with Paul Foer

By crusher | Published: August 20, 2010

Please join us on Monday, August 30th from 6:30-9pm as Crush hosts the next in our series of informal public forums called “Foerfront on the Crush”, sponsored by the always entertaining Paul Foer. You will know Paul from his work as the “Annapolis Capital Punishment” blogger, The Capital’s “The Ninth Ward” columnist, and 1430WNAV radio’s “On The Foerfront” commentator. You will certainly not want to miss this evening of snarky and to-the-point political discussion as Paul moderates a panel of political rivals from the District 6 Council, including Republican Challenger Doug Burkhardt, Democratic Incumbent Chuck Ferrar and Democratic Challenger Chris Trumbauer.

For only $15 you get all the famous Crush gourmet light snacks and appetizers you can eat and, of course, Crush’s fine selection of wines and beer will be available for purchase. For further information contact paul@foerfront.com or visit http://www.crushwinehouse.com/ . Doors open at 6:30 and we encourage you to take a seat by 7 pm so we can begin. Space is limited so come early to get the best seat. We look forward to sharing this lively evening of political jousting with you!

 


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Winemaker tasting with Chris Breiner of Stone Mountain Vineyards

By crusher | Published: August 16, 2010

Join us at Crush Winehouse on August 25th from 6-9pm as we proudly host Chris Breiner and his wines from Stone Mountain Vineyards.  Established in 1995, Stone Mountain Vineyards is situated atop the Blue Ridge Mountains in Greene County, Virginia.  Known as one of Virginia’s finest boutique wineries, Stone Mountain offers delicate, Italian styled wines of elegance that express the uniqueness of the rocky hillside. Chris Breiner’s award winning wines, listed below, will be at Crush for you to taste, enjoy, and take home!  We look forward to sharing this special evening with you!

Stone Mountain Vineyards Pinot Grigio 2008 Monticello, VA

Made using traditional Italian methods, our Pinot Grigio has a golden straw hue and bright and lively fruit flavors with intense aromas of fresh figs, honeysuckle and melon.

Stone Mountain Vineyards Chardonnay 2008 Monticello VA

Luscious ripeness and crisp lingering finish, orange blossom honey, perfectly ripe green apple, pineapple and other tropical fruits dominate the bouquet.

Stone Mountain Vineyards Viognier 2008 Monticello, VA

 Viognier is a very aromatic grape. Upon the mid-palate the wine features a burst of tropical fruits with an elegant oak finish.

Stone Mountain Vineyards Cabernet Sauvignon Reserve 2007 Monticello, VA

 Tight nose opens to feature hints of plum and other dark stone fruits. Upon the palate, this wine widens to include blackberry and raspberry tones, leading to a hint of anise on the finish. Slightly lighter body and delicate tannins follow a more Italian winemaking tradition and are indicative of the 2007 harvest. Enjoy with braised or grilled beef or lamb.

Stone Mountain Vineyards Cabernet Franc 2005 Monticello, VA

 Virginia’s premier red wine grape. Grown on one of the higher vineyards on the property, the grapesenjoy sunny mornings creating a wine with a rich fruit-filled nose with plum, hints of blackberry and pipe tobacco. Clean subdued fruit is integrated with oak, leading to a smooth and well-structured memorable finish.The mid-palate spiciness adds character when paired with beef and lamb.

Stone Mountain Vineyards Petit Verdot 2006 Monticello, VA

 Historically used as a blending grape, the Petit Verdot produces full-bodied wines with intense deep garnet color. One is greeted by the distinctive aromas of tobacco with a hint of plum. The tobacco carries through the mid-palate, enhanced by layers of raspberry and mellow pepper unfolding within the rich, supple texture. Don’t let historical precedence of a bold blending wine. The elegance of the mid-palate leads you to hints of cherry and a gentle, pleasing tannic finish. Although it can be cellared for five to eight years, this wine is definitely drinkable now.

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Parfections Chocolate Night

By crusher | Published: August 16, 2010

Crush is pleased to welcome Parfections back for the next evening of chocolate tasting in our ‘4th Wednesday of the month’ series!  This week, Parfections Chocolates will bring us “Flavors from around the world”.  You will get a chance to experience flavor combinations from Japan, Mexico, and Hawaii.  Pair your truffles with an optional wine or beer tasting provided by Crush! 

Chocolatier Kimberley Rigby from Parfections will be discussing her decadant creations and why she has selected such unusual flavor combinations to provide you with an experience to remember!!

Chocolate Truffles Tasting – $10
Chocolate Truffles paired with a Pint of Beer – $13
Chocolate Truffles paired with a Glass of Wine – $18

Please RSVP if possible.  Contact Crush Winehouse for additional information.  Valet parking will be available next door at Lowes Hotel.

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Crush Introduces Radio Coteau to Maryland

By crusher | Published: August 6, 2010


Crush is thrilled to announce the addition of a fabulous new winery to our selection. In keeping with our goal of creating a true wine experience for our guests, we are always seeking out the very best in hand crafted artiginal wines. Many of  the unique selections at Crush are uncommon and hard to find in the Annapolis area.

Our newest ‘find’ is from a small winery in Sonoma, California, called Radio Coteau. Crush has arranged for the first ever shipment to Maryland, from this small producer.

I have had the pleasure of knowing winemaker Eric Sussman for several years  and have long admired the quality and craftsmanship of his wines. I have been proud to have many of his wines in my personal cellar and now I’m excited to serve them to our guests. Radio Coteau, will  be featured in our Enomatic Wine Dispensing system which allows the very best way to ‘try before you.’ A popular feature for those that enjoy tastings before buying a glass or a bottle. Radio Cotequ will be offered in our retail section as well.

Radio Coteau is a colloquial expression suggesting “word of mouth” from the Northern Rhone Region in France. The literal translation is “ broadcasting from the hillside” Eric first heard the expression “radio coteau” while living and working in Burgundy. The name reflects a commitment to capturing reflections of soil, seasons, people and place. Radio Coteau works closely with select cool-weather vineyard sites in Western Sonoma County and Anderson Valley to produce wines with vibrant, balanced fruit and a distinct sense of place.

I believe these wines will be a great addition to our wine program. We hope to get Eric here for a wine dinner in the fall to feature his entire selection.

Alla Salute!

Robert Laggini

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Greek Cuisine with Chef Frances Vavloukis

By crusher | Published: July 26, 2010

Join Crush in welcoming Frances Vavloukis as our featured a chef for two nights of fabulous Greek cuisine on Friday, August 6th and Saturday, August 7th! 

A first generation Greek-American, Organically Scrumptious/Chef Frances Chumley knew from the age of twelve, when she made her first spanakopita, that she would become a cook. She conveyed her passion for Greek culture and her talent for cooking into a culinary career, first attending classes at the Philadelphia Culinary Institute, to become a professional pastry chef, then working for prestigious Ridgewell Caterers of Washington, DC. In 2002, Frances founded Organically Scrumptious, a cooking school and organic bakery.

Frances Vavloukis, local cook, presents her version of spanakopita, Kotopita and Galatopita, made in the traditional Greek method, which she learned from her father. Her ‘pitas are made entirely from scratch, using fresh, local and seasonal ingredients and rolled out by hand using her father’s rolling pin made out of a broom stick handle!

Please call 410.216.9444 to make your reservation for this exciting event today.  We look forward to sharing these two evenings of exquisite Greek cuisine with you!

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Paul Cullen Live

By crusher | Published: July 26, 2010

 

Join us On Saturday, August 7th from 7-10 p.m., for a very special evening of free music.  Crush is pleased to feature Paul Cullen, former bassist for Bad Company, and pair his cool jazzy sounds with delicious Italian Boutique Wines!  

In the past 20 years, Paul has played all over the world, and spent hours honing his craft.  Recently, he released a CD, “Paradise”, which is a solo effort.  He’s also ventured into new territories, becoming Eno-Envoy for Italian wine importer PortoVino.  Paul says, “I finally found a company that understands my passion to make “Unplugged & Uncorked” a household word.”  Crush is very excited to host this musician, in our ongoing quest to present you with “only the best”.

Please call 410.216.9444 today to make your reservation for this free event.  We can’t wait to see you there!

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Parfections ‘Tropical Island’ Chocolate Night

By crusher | Published: July 9, 2010

Crush is excited to once again host Parfections Chocolates for our second “4th Wednesday of the Month” chocolate and wine tasting!  Don’t miss this chance to experience Parfections’ newest array of truffles infused with Tropical Island flavors.  The summer heat is upon us, so come relax, indulge, and enjoy as Crush and Parfections create a tropical oasis for your palette.  Make the experience even more tantalizing by pairing your tropical truffles with Crush’s optional wine and beer selected especially for this event!

This special evening will take place on Wednesday, July 28 from 6-9 PM.  Validated parking will be offered next door at Lowes Hotel.  RSVP is recommended.  We can’t wait to celebrate summer with you! 

Chocolate Truffles Tasting – $10

Chocolate Truffles paired with a Pint of Beer – $13

Chocolate Truffles paired with a Glass of Wine – $18

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Pravis Wine Dinner

By crusher | Published: June 26, 2010

 

 

 

 

 

 

 

 

Special Event: Wednesday, June 30th 2010 at 7pm

Pravis Wine Dinner

Hosted by Pravis’ winemaker Erika Pedrini

We at Crush are finishing the month of June with a salute to the Trentino region in Italy.  Join us on Wednesday June 30th at 7:00 as we proudly feature wine from Italy’s Pravis Winery with a complementing five-course menu created by our Executive Chef, Jon Rosa.  Our impressive menu will offer you a full range of delicious cuisine, including butterfly shrimp, herb marinated scallops, seared halibut, and mustard crusted lamb, all ending with a Grappa marinated fruit.  And you can, of course, expect each entrée to be served with its most flavor-ably suited wine!

The winemakers at Pravis blend innovation with a respect for tradition into their land, vines, grapes, wine and lives.  We are proud to have Pravis’ winemaker Erika Pedrini, offering us a taste of her personal passion for wine and life.  We look forward to sharing this evening with you! 

We have limited seating available for this event, please call for reservations.

(410)–216-9444 

Five course menu with wine parings – $50

Tax and gratuity not included

Crush will not be open for regular service


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Annapolis Falls in Love with Crush

By crusher | Published: June 14, 2010

Annapolis is truly falling in love with Crush Winehouse, as the name quickly becomes synonymous with ‘chic’ and ‘delicious’!  Check out these two great write-ups about us in the Capital Gazette and the Examiner.  Read the raves about our vast wine selection, stylish décor, tasty menu options and jam-packed event calendar.  But don’t just take their word for it.  Come and experience all we have to offer!  Whether it is a relaxing glass of wine after work or dinner with a group of friends, Crush is definitely the place to be for your next evening out. 

 http://www.examiner.com/x-1493-Baltimore-Restaurant-Examiner~y2010m6d9-Crush-a-new-wine-bar-in-Annapolis-with-gourmet-small-plates

 http://www.hometownannapolis.com/news/ent/2010/06/03-03/After-Dark-Crush-Winehouse-quickly-becoming-local-favorite.html

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